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 FREE LEBANESE RECIPES

Adas bhamod soup (Lentils in lemon)

Cook one cup lentils, add 1/2 kg. blet chopped, 2 small potatoes cubed, 1/4 cup olive oil.

Fry in olive oil: 3 mashed garlic cloves and a bunch of green coriander, chopped, for a few minutes, add to lentil soup salt, pepper and a little cumin to taste.

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