Halawa
with Cheese
Ingredients:
2 1/2 lbs. white cheese (Akkawee) which has been sweetened
see No. 400 for making cheese sweet
3 cups semolina
3 cups sugar
6-7 cups water
6 oz. butter
Method:
Melt butter in a pot and add semolina. Stir until it turns
a yellowish color. Boil sugar and water in a separate pot
and then add it gradually to the semolina. Let it cook over
low heat till it gets soft and becomes dough.
Cut
cheese into thin slices. Dip slices in boiling water and lift
out immediately and add it to the semolina dough. Stir and
mix well. Serve hot.
